"HASH’ Catering – Comfort Food, Elevated, Delivered."

Bring Chef TJ’s gourmet hash brown sandwiches to your next gathering. Whether it’s a corporate lunch, birthday party, film set, or private celebration, HASH’ catering delivers hot, crisp, and unforgettable flavors straight to you.

  • Custom Sandwich Platters – Mix & match our signature creations: Hash’Burger, Hash’Tuna Melt, Hash’Breakfast, and more.

  • Vegan & Vegetarian Options – Like the award-worthy Hash’Ratatouille.

  • Sides & Drinks – Coleslaw, salads, hibiscus iced tea, peach iced tea, and desserts like our French fondant chocolate muffins.

  • Special Requests Welcome – Personalized menus for themed events.

How it works:

  1. Choose Your Menu – Select from our catering-friendly packages or build your own.

  2. Pick a Date & Time – We deliver locally across the LA metro area (catering fees apply).

  3. Enjoy Fresh & Hot – Delivered in heat-retaining, eco-friendly packaging.

Catering

Inspired by classic global sandwiches, these HASH’ creations swap bread for golden crispy hash brown buns, delivering comfort food reimagined with a gourmet twist.

HASH’ MENU

The authentic hash browns sandwich

SANDWICHES

HASH’TUNA MELT
Albacore tuna (or chickpea mash for a vegan option), mayo, Dijon mustard, finely chopped celery, red onion, a pinch of lemon zest, and savory Melted Sharp Cheddar.

HASH’BURGER
Ground beef patty, cheddar, lettuce, tomato, pickles, and special chef TJ’s sauce. All the burger vibes with extra crispiness thanks to those hash brown buns.

HASH’RATATOUILLE
Roasted Zucchini & Eggplant. Thinly sliced and caramelized Sweet Bell Peppers & Red Onion. Roasted until soft and sweet. Slow-Cooked Tomato Garlic Sauce. Rich, garlicky, and herbed with “herbes de provence.” Chef TJ’s Vegan Masterpiece.

HASH’EGG SALAD
Creamy chopped hard-boiled eggs tossed in a mayo-based dressing, a touch of salt and pepper. Finely minced celery, onions, and fresh herbs.

HASH’BREAKFAST
Layers of egg, bacon, sausage, cheddar, and tomato. A triple-decker stack of morning goodness. Vegetarian option available with Egg + Bell Peppers + Cheese.

HASH’ICKEN BBQ
Slow-cooked pulled chicken, smoky barbecue coleslaw, and pepper jack cheese. Melted together between hash browns that soak up the sauce just right.

DESSERTS

BANANA BREAD MUFFIN
Crafted using buttery brioche bread for an extra tender crumb and indulgent flavor. Ripe bananas bring natural sweetness, while warm spices and a hint of vanilla elevate each bite. Baked to golden perfection.

FRENCH CHOCOLATE CAKE
Rich, dense, and deeply indulgent. This cake is a classic dessert known for its luxurious texture and intense chocolate flavor. Made with high-quality dark chocolate, butter, eggs, and just a small amount of flour. Velvety, fudgy interior and a delicate, crackly crust on top.

TROPEZIENNE
Two slices of light, buttery brioche, lightly soaked in orange blossom syrup. Filled with a blend of pastry cream, butter, and whipped cream sweetened with maple syrup and fragranced with vanilla.

DRINKS

HOMEMADE PEACH ICED TEA
Freshly brewed tea and sun-ripened peaches. Served chilled and sweetened with real peach slices. A natural fruit flavor that’s both vibrant and soothing. Balanced for warm days, garden gatherings, or a moment of calm.

HOMEMADE BISSAP JUICE
Bold, vibrant, and deeply refreshing. A traditional West African drink made from dried hibiscus petals. Rich ruby-red color and tangy-sweet notes finished with mint and lightly sweetened with cold-pressed sugar. Floral, slightly citrusy aroma. A health-boosting drink with cooling, energizing properties.

HASH’ Original Sandwich Creations

HASH’CUBANO

Slow-roasted pulled pork, smoked ham, Swiss cheese, dill pickles, and yellow mustard.

HASH’BANH MI

Lemongrass grilled chicken or tofu, pickled daikon & carrot, cucumber, fresh cilantro, jalapeños, spicy mayo.

HASH’CHEESESTEAK

Thin-sliced ribeye, sautéed peppers and onions, melted provolone or Cheez Whiz.

HASH’BBQ PULLED JACK

Slow-cooked BBQ jackfruit, vegan slaw, tangy house-made pickles.

HASH’CAPRESE

Fresh mozzarella, heirloom tomato, basil, balsamic glaze, olive oil drizzle.

HASH’CHICKEN PARM

Breaded chicken cutlet, marinara sauce, gooey mozzarella and Parmesan.

HASH’SPICY K-CHICK

Gochujang fried chicken, kimchi slaw, sesame mayo.

HASH’PASTRAMI REUBEN

Pastrami (or tempeh), sauerkraut, Swiss cheese, Russian dressing.

HASH’LOBSTER ROLL

Chilled lobster salad (or shrimp), lemon aioli, chive.

HASH’PB&J CRUNCH

Peanut butter, strawberry jam, caramelized banana slices.

Special Edition Concepts

HASH’COQ AU VIN

Red wine-braised chicken, mushroom-onion ragoût, thyme.

HASH’BŒUF BOURGUIGNON

Rich French comfort with melting beef and red wine glaze.

HASH’DELI STACK

Turkey, roast beef, lettuce, tomato, cheddar, dijon mayo.

HASH’ELVIS

Bacon, peanut butter, grilled banana, honey.