The Original Hash Browns Sandwich
“Famous Sandwiches, Hash Browned.”
Chef TJ, a classically trained French chef with a love for bold comfort food, is bringing high-end technique to humble ingredients. Inspired by diner classics and global sandwiches, he’s created a revolutionary menu where crispy hash browns replace bread — delivering flavor, texture, and originality with every bite.
“This isn’t just food—it’s a little piece of our heart in your delivery bag.”
HASH’ is a gourmet food delivery service created by acclaimed French Chef, Chef TJ , bringing a refined twist to one of the world’s most beloved comfort foods. Specializing exclusively in artisanal hash browns sandwiches our menu showcases a creative fusion of classic French culinary techniques and bold global flavors—all delivered hot and crisp to your doorstep.
Crafted with premium ingredients and Chef TJ’s signature touch, each hash brown sandwich is a culinary experience
Whether you're craving a quick bite, a decadent brunch, or a satisfying late-night snack, HASH’ delivers indulgence in every bite.
We believe that comfort food should never compromise on quality. That’s why we prepare every order fresh, package it sustainably, and deliver it with care—so you can enjoy five-star flavor at home, anytime.
Every sandwich you love — now with hash browns instead of bread.
From a gooey Reuben to a smoky BBQ pulled pork, from the classic club to a vegan ratatouille stack, each creation brings a crispy, golden twist to tradition. The result? Sandwiches that are nostalgic yet brand-new, indulgent yet balanced, and always crave-worthy.
The world famous to be, the HASH’BURGER! Ground beef patty, cheddar, lettuce, tomato, and special chef TJ’s sauce All the burger vibes with extra crispiness thanks to those hash brown buns! Chef TJ’s no-holds-barred answer to burger boredom. Crispy, melty, messy, and downright addictive . it’s not just a sandwich, it’s a full-on flavor event. Served single or double!
Chef TJ’s vegan masterpiece, the Hash’tatouille, is a celebration of rustic French flavor with a crispy, modern twist. It’s everything comforting and colorful about ratatouille — but hugged between two golden hash brown patties instead of served in a bowl. 🌿 What's Inside:
* Roasted Zucchini & Eggplant
Thinly sliced and caramelized to perfection, bringing a smoky depth
* Sweet Bell Peppers & Red Onion
Roasted until soft and sweet, adding brightness and a bit of tang
* Slow-Cooked Tomato Garlic Sauce
Rich, garlicky, and herbed with thyme and basil — binding everything together
* Optional: Vegan aioli
For a creamy element that contrasts the crispiness of the hash browns
* Hash Brown "Buns"
Golden, crispy on the outside, soft and fluffy inside — a hearty, crave-worthy base that absorbs the sauce just right without falling apart
Chef TJ’s Banana Bread Muffins
Made from scratch with French vanilla & French aged rum
Experience the warm, nostalgic comfort of banana bread, elevated to gourmet perfection. Chef TJ’s Banana Bread Muffins are crafted from scratch using ripe bananas, rich French vanilla, and a splash of premium French aged rum. The result is a moist, tender crumb with deep caramelized banana flavor, subtle floral notes from the vanilla, and a hint of oak and spice from the rum. Each muffin is perfectly golden, with a delicate crust and a soft, fragrant center — a sophisticated twist on a classic favorite.
Sunshine in a Jar.
Our Homemade Peach Iced Tea is the ultimate thirst-quencher — brewed with care and infused with the lush sweetness of ripe summer peaches. Every sip delivers a refreshing balance of bold black tea and juicy peach nectar, served over ice with slices of fresh fruit for an extra burst of brightness.
Naturally sweetened and perfectly chilled, it’s smooth, vibrant, and endlessly sippable — whether you’re cooling down on a warm day or pairing it with your favorite HASH’ sandwich.
Handcrafted. Honest. Pure Peach Pleasure
Tuna salad with Melted cheddar or Swiss cheese oozes through the filling, binding everything together. Served hot, each bite delivers a perfect contrast of crispy potato crust and rich, melty tuna filling — indulgent, hearty, and irresistibly flavorful
Hash’Breakfast
(A full breakfast, handheld and crisped to perfection)
What’s Inside:
• Fluffy eggs
Rich and tender, cooked just right to melt into the other layers
• Crispy Bacon and Sausages
Smoky, salty, and sizzling — adds a deep savory bite
• Melted Cheddar cheese
Ooey-gooey and perfectly melty, bringing everything together
• Two Crispy Hash Brown “Buns”
Golden-brown and crackly on the outside, tender and buttery inside — the hash browns hold it all together while adding that unmistakable breakfast crunch
Indulge in the deep, velvety decadence of our French Chocolate Fondant Muffin — a petite powerhouse of pure cocoa bliss. Crafted in the tradition of the classic fondant au chocolat, this muffin features a rich, dark chocolate crumb with a tender center that melts on the tongue with every warm bite.
Lightly dusted with powdered sugar and baked to glossy perfection, it offers a satisfying contrast between its delicate outer crust and moist, fudge-like core. Perfectly portioned for those who crave something indulgent without going over the top, this mini marvel pairs beautifully with espresso, tea… or another muffin.
Bright. Cooling. Naturally Uplifting.
Our Hibiscus Mint Iced Tea is a radiant blend of bold and refreshing — brewed from whole hibiscus petals and infused with fresh mint leaves for a cooling twist. The result? A deep ruby-red tea with a vibrant, tangy flavor and crisp herbal finish.
Served over ice with a touch of natural sweetness, this caffeine-free infusion is both hydrating and invigorating — perfect alongside your favorite HASH’ sandwich or on its own as a revitalizing sip.
Tart meets cool. Floral meets fresh. Pure refreshment
Golden, crispy hash browns form the “bread” in this indulgent twist on a classic egg salad sandwich. Creamy, tangy egg salad—made with perfectly boiled eggs, a touch of homemade mayo, Dijon mustard, and fresh herbs—is sandwiched between two crunchy, pan-fried potato patties. Each bite combines the warm crispiness of hash browns with the cool, velvety texture of the egg salad, delivering comforting flavors with a satisfying crunch. Perfect for breakfast, brunch, or a cozy anytime treat.
Sink your teeth into our boldest creation yet — the Hash’Pulled BBQ Chicken, where smoky comfort meets crispy perfection. Juicy, slow-cooked pulled chicken is bathed in a rich, house-made barbecue sauce that strikes the perfect balance of sweet, tangy, and smoky. Nestled atop the chicken is a vibrant heap of cool, crunchy coleslaw — a refreshing mix of shredded cabbage and carrots tossed in a light, creamy dressing to balance every bite.
And what holds this masterpiece together? Two golden hash brown "buns" — ultra-crispy on the outside, fluffy within — that soak up just the right amount of sauce without falling apart. Every bite is a flavor bomb: sweet and savory, creamy and crispy, hearty yet refreshing.
Our Mini Galette Tropézienne is a delicate nod to French Riviera indulgence — a petite version of the iconic St. Tropez dessert that captures sunshine in every bite. This elegant treat features a pillowy, golden brioche bun, lightly infused with orange blossom water and topped with a sprinkle of pearl sugar for a satisfying crunch.
Inside, a swirl of silky, vanilla-infused diplomat cream melts luxuriously on the tongue — rich, airy, and perfectly balanced. It's the ultimate fusion of pastry and cream, indulgent yet light, nostalgic yet chic.
the HASH’EGG SALAD
the HASH’BURGER
the HASH’TATOUILLE
COMING SOON
