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Golden, crispy hash browns form the “bread” in this indulgent twist on a classic egg salad sandwich. Creamy, tangy egg salad—made with perfectly boiled eggs, a touch of homemade mayo, Dijon mustard, and fresh herbs—is sandwiched between two crunchy, pan-fried potato patties. Each bite combines the warm crispiness of hash browns with the cool, velvety texture of the egg salad, delivering comforting flavors with a satisfying crunch. Perfect for breakfast, brunch, or a cozy anytime treat.
Golden, crispy hash browns form the “bread” in this indulgent twist on a classic egg salad sandwich. Creamy, tangy egg salad—made with perfectly boiled eggs, a touch of homemade mayo, Dijon mustard, and fresh herbs—is sandwiched between two crunchy, pan-fried potato patties. Each bite combines the warm crispiness of hash browns with the cool, velvety texture of the egg salad, delivering comforting flavors with a satisfying crunch. Perfect for breakfast, brunch, or a cozy anytime treat.